BUTTERNUT SQUASH CREAM SOUP

1 kg butternut squash, peeled, seeded, and cut into cubes

2 carrots, peeled and diced

2 medium diced onions

1/2 l of chicken broth

1/2 tsp salt
Pinch of black pepper

2 tbsp of butter

200 ml of heavy cream

Sour cream, for garnish

Put the squash, onion, carrots, chicken broth and salt in a saucepan. Simmer, uncovered for about 30 minutes or until the butternut squash is tender. Puree the soup in a blender with the addition of butter. Whisk heavy cream into soup. Serve with croutons and/or sour cream.

KREM SUPA OD MUSKATNE BUNDEVE

Sastojci

1kg oljuštene i na kockice naseckane bundeve iz koje su izvađene semenke

2  oljuštene i iseckane šargarepe

2 naseckana crna luka, srednje veličine

1/2 l bistre pileće supe

1/2 kašičice soli

Prstohvat crnog bibera

2 kašike maslaca

200 ml pavlake za kuvanje

Kisela pavlaka, za serviranje, po želji

Naseckanu bundevu, luk, šargarepu, pileću supu i so staviti u šerpu i kuvati na blagoj vatri oko 30 minuta, ili dok bundeva u potpunosti ne omekša. Supu sipati u blender sa dodatkom maslaca, pa ponovo usuti u šerpu i dodati pavlaku za kuvanje. Služiti sa kiselom pavlakom i/ili krutonima, po želji.